Vidhiastutik, Y., and Y. Peristiowati. “WHICH IS MORE EFFECTIVE IN REDUCING BLOOD PRESSURE IN HYPERTENSION PATIENTS: A LOW SALT DIET OR THE DIETARY APPROACHES TO STOP HYPERTENSION (DASH)?”. Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan, vol. 8, no. 3, Oct. 2024, pp. 72-88, doi:10.60050/lkh.v8i3.43.