VIDHIASTUTIK, Y.; PERISTIOWATI, Y. WHICH IS MORE EFFECTIVE IN REDUCING BLOOD PRESSURE IN HYPERTENSION PATIENTS: A LOW SALT DIET OR THE DIETARY APPROACHES TO STOP HYPERTENSION (DASH)?. Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan, [S. l.], v. 8, n. 3, p. 72–88, 2024. DOI: 10.60050/lkh.v8i3.43. Disponível em: https://jurnal.stikeshusadajombang.ac.id/index.php/LKH/article/view/43. Acesso em: 24 mar. 2025.