Vidhiastutik, Y., & Peristiowati, Y. (2024). WHICH IS MORE EFFECTIVE IN REDUCING BLOOD PRESSURE IN HYPERTENSION PATIENTS: A LOW SALT DIET OR THE DIETARY APPROACHES TO STOP HYPERTENSION (DASH)?. Literasi Kesehatan Husada: Jurnal Informasi Ilmu Kesehatan, 8(3), 72–88. https://doi.org/10.60050/lkh.v8i3.43